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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Conan O'Brien's St. Patrick's Day Stew   
    Categories: Lamb/mutton, Potatoes, Vegetables, Herbs, Beef   
         Yield: 6 servings   
       
         2 c  Diagonally sliced carrots   
         2 c  Diagonally sliced parsnips   
         2 c  Sliced onions   
     1 1/2 lb Small white potatoes, each   
              - cut in quarters   
              Salt & fresh ground pepper   
     1 1/2 ts Dried thyme   
         2 lb Boneless lamb stew meat   
     1 1/2 c  Beef broth   
         4 c  + 3 tb cold water   
         3 tb All-purpose flour   
       
     Set oven @ 350ºF/175ºC.   
        
     In heavy 6 quart Dutch oven, spread half of vegetables;   
     season with 1/4 teaspoon salt, 1/8 teaspoon pepper, and   
     half of thyme. Top with meat, then remaining vegetables.   
     Season with 1/4 teaspoon salt, 1/8 teaspoon pepper, and   
     remaining thyme. Add broth and 4 cups water. Cover and   
     cook in oven 2 1/2 hours or until meat and vegetables   
     are tender.   
        
     Transfer meat and vegetables to bowl; cover and keep   
     warm. In cup, blend flour with remaining water; stir   
     into hot liquid in Dutch oven. Heat to boiling on top of   
     range; boil 1 minute. Skim off fat. Return meat and   
     vegetables to Dutch oven.   
        
     Serves 6.   
        
     RECIPE FROM: https://www.goodhousekeeping.com   
        
     Uncle Dirty Dave's Archives   
       
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   ... Arctic char makes better salmon salad sandwiches than salmon.   
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