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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Honey Cinnamon Roll-Ups   
    Categories: Nuts, Pastry, Herbs, Citrus   
         Yield: 24 servings   
       
         2 c  Ground walnuts; toasted   
       1/4 c  Sugar   
         2 ts Ground cinnamon   
        12    Sheets phyllo dough; thawed   
       1/2 c  Butter, melted   
      
   MMMMM---------------------------SYRUP--------------------------------   
       1/2 c  Honey   
       1/2 c  Sugar   
       1/2 c  Water   
         1 tb Lemon juice   
       
     Oven @ 350ºF/175ºC.   
        
     Combine walnuts, sugar and cinnamon.   
        
     Place 1 sheet of phyllo dough on a 15" X 12" piece of   
     waxed paper; brush with butter. Place a second phyllo   
     sheet on top, brushing it with butter. (Keep remaining   
     phyllo covered with a damp towel to prevent it from   
     drying out.) Sprinkle with 1/4 cup walnut mixture. Using   
     waxed paper, roll up tightly jelly-roll style, starting   
     with a long side, removing paper as you roll. Slice roll   
     into 4 smaller rolls; transfer rolls to a greased   
     13x9-in. baking dish. Repeat with remaining phyllo dough   
     and walnut mixture, by 1/4 cupfuls. Bake until light   
     brown, 14-16 minutes. Cool dish on a wire rack.   
        
     Meanwhile, in a small saucepan, combine all syrup   
     ingredients. Bring to a boil. Reduce heat; simmer 5   
     minutes. Cool 10 minutes. Drizzle cinnamon rolls with   
     syrup; sprinkle with remaining walnut mixture.   
        
     Sue Falk, Sterling Heights, Michigan   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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