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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Frijoles A La Charra (Hot Bean Soup)   
    Categories: Mexican, Soups   
         Yield: 1 Batch   
      
         1    Jalapeno; chopped   
         1    Onion; chopped   
         1    Tomato; chopped   
         2    Cilantro sprigs; chopped   
         1 ts Pepper   
         1 ts Cumin   
         6 sl Bacon; cooked; well done,   
              - chopped   
         2 tb Bagin drippings   
      
   MMMMM--------------------------FRIJOLES-------------------------------   
         2 c  Pinto beans   
         5 sl Bacon   
         1    Onion; quartered   
         1 ts Garlic salt   
         1 tb Red chili powder (optional)   
      
     Frijoles:   
      
     Clean and rinse beans in a large soup pot. Fill pot with water, add   
     onion, bacon, and salt. Cover and cook over moderate   
     temperature--checking often and adding water when needed. Cook until   
     beans are tender--at least 1 hour or more. Add 1 tb of red chili   
     powder for a spicier flavor. Set aside.   
      
     Soup:   
      
     In a skillet have about 2 tb bacon drippings. Mix in other   
     ingredients--saute until soft. Add 1/2 cup of liquid from the beans   
     and bring to a boil. Add this prepared salsa to the cooked beans and   
     simmer all for 30 more minutes. Serve with warm tortillas or Mexican   
     corn bread.   
      
     Frijoles Borrachos:   
      
     Make as above, but add one can of beer.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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