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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Cinnabon Cinnamon Roll   
    Categories: Copycat, Pastries   
         Yield: 12 Pastries   
      
   MMMMM---------------------------DOUGH--------------------------------   
       1/4 c  Water; warm   
         1 c  Milk; room temperature   
         1 lg Egg; beaten   
       1/4 c  Butter; softened   
         1 tb Sugar   
       1/2 ts Salt   
         4 c  All purpose white flour   
   1 11/16 oz Instant vanilla pudding mix   
              - (1/2 box)   
         1 tb Bread machine yeast   
      
   MMMMM--------------------------FILLING-------------------------------   
         1 c  Brown sugar; packed   
         1 tb Cinnamon   
       1/4 c  Butter; softened   
      
   MMMMM----------------CREAM CHEESE CINNAMON FROSTI---------------------   
       1/2 ts Cinnamon   
         4 oz Cream cheese; softened   
       1/4 c  Butter; softened   
       1/2 ts Vanilla   
       1/2 tb Milk   
     1 1/2 c  Powdered sugar   
      
     This recipe has been adjusted so that the dough can be prepared in   
     your bread machine. These will taste most like the originals if you   
     use Makara Cinnamon (available at the Cinnabon Stands) instead of   
     conventional powdered cinnamon from the supermarket.   
      
     Dough:   
      
     Add the dough ingredients, in the order listed, to the bread machine   
     and prepare using the dough setting. On a lightly floured surface,   
     roll out to an 18x30" rectangle. The dough can also be handmade. If   
     you use regular yeast, you may want to let the rolls proof for 15 to   
          30    minutes after assembly).   
      
     Filling:   
      
     In a small bowl, mix brown sugar and cinnamon. Spread the softened   
     butter over the dough and evenly sprinkle on the sugar and cinnamon   
     mixture. Starting at the long edge of the dough, roll up tightly.   
     Mark the roll every 2". With a thread cut the roll by placing the   
     thread under the roll at your mark, crisscross over and pull to cut.   
     Place rolls into greased 8 or 9" baking pans 2" apart. Cover and let   
     rise in a warm, draft free place until almost double, approximately 1   
     hour. After rising, rolls should be touching each other and the sides   
     of the pan. Bake at 350?F for 15 to 20 minutes, or until golden   
     brown.   
      
     Cream Cheese Cinnamon Frosting:   
      
     In a small bowl, mix cream cheese, butter, vanilla, and milk. Add   
     powdered sugar and cinnamon and mix until smooth. Spread on warm   
     rolls and serve immediately.   
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
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