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         Title: Zucchini Bread & Butter Pickles 2   
    Categories: Pickles, Zucchini   
         Yield: 1 Batch   
      
         2 lb Small zucchini; unpeeled;   
              - thinly sliced   
         2 md Onions; thinly sliced   
         1 c  Salt   
         2 c  White vinegar   
         2 c  Sugar   
         1 ts Celery seed   
         1 ts Mustard seed   
         1 ts Turmeric   
       1/2 ts Dry mustard   
      
     Cover zucchini & onion slices with water & add salt. Let stand 1 hour.   
     Drain. Mix rest of ingredients & bring to boil. Pour over zucchini &   
     onions. Let stand 1 hour. Bring to boil & cook 3 minutes. Pack in hot,   
     sterile pint jars, seal & process 15 minutes in hot waterbath.   
      
     Recipe by Oregon State University Extension Service, 1979   
      
     Recipe FROM: Favorite Zucchini Recipes cookbook   
      
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