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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,131 of 26,839   
   Ben Collver to All   
   Golden Turmeric Baked Fries   
   15 Mar 25 10:20:52   
   
   TZUTC: -0500   
   MSGID: 53929.fido_cooking@1:124/5016 2c3ba37d   
   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Golden Turmeric Baked Fries   
    Categories: Potatoes, Vegetables   
         Yield: 3 Servings   
      
         5    Yukon gold potatoes;   
              - up to 6, skin on   
     1 1/2 ts Baking soda   
         2 tb Extra virgin olive oil   
       1/2 ts Turmeric   
              Salt   
              Pepper   
      
     Preheat the oven to 475?F.   
      
     Cut the potatoes into 1" thick wedges and place in a large pot.   
      
     Submerge them in water and add 1-1/2 ts of baking soda.   
      
     Bring water to a boil and cook until potatoes are fork tender (~15 to   
          18    minutes).   
      
     Drain potatoes and place them back in the pot. Add 2 tb extra virgin   
     olive oil and 1/2 ts turmeric, along with salt and pepper (to help   
     your body with absorbing turmeric).   
      
     Place the lid back on the pot and shake the pot.   
      
     Spill the potatoes out onto a baking sheet (two if necessary) so that   
     they are spread out and in one layer (do not overcrowd).   
      
     Place the baking sheet(s) in the oven on the lowest rack and cook for   
     about 15 minutes. Flip the potatoes using a spatula and cook for an   
     additional 5 minutes.   
      
     Season with additional salt right before serving.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
   MMMMM   
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