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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Dr. Connelly's Vegetable Soup   
    Categories: Soups   
         Yield: 1 Batch   
      
         4 c  Chicken stock   
         4 tb Tomato paste   
         1 c  French beans   
              - (haricots verts);   
              - cut into 1" lengths   
         1 c  Celery with leaves;   
              - finely chopped   
         2 md Zucchini (courgettes);   
              - up to 3, quartered   
              - lengthwise, thinly sliced   
         2 tb Parsley; finely chopped   
       1/2 ts Paprika   
              Sea salt and fresh black   
              - pepper or fish sauce   
      
     Bring stock or water and tomato paste to a boil, blend with a wire   
     whisk and skim. Reduce heat, add beans, celery and zucchini and   
     simmer until they are just tender and still green, about 10 minutes.   
     Stir in parsley and season to taste.   
      
     Recipe by Nourishing Traditions, edited by Sally Fallon Morrell   
      
     Recipe FROM:    
      
   MMMMM   
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