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     Re: Chocolate Cake With Strawberry Jam Frosting   
     By: Ruth Haffly to Ben Collver on Fri Mar 14 2025 16:37:00   
      
   Hi Ruth!   
      
   BC>       Title: Chocolate Cake With Strawberry Jam Frosting   
      
   RH> Usually I pass over group messages like this but the title caught my   
   RH> eye.   
      
   What did you mean by group messages?  Messages that are addressed to   
   everyone rather than to a specific person?   
      
   RH> Reading the ingredients listing, this made me curious. Why does it call   
   RH> for self rising flour (which has baking powder in it, as well as salt),   
   RH> baking powder and baking soda? It sounds like too much leavening. I know   
   RH> you just posted this as is from a cook book, but are other recipies,   
   RH> especially those from baked goods in this cook book heavy on the   
   RH> leavening? Just curious,   
      
   I got this recipe from a cooking blog.  So far this is the only recipe from   
   that blog that calls for self-rising flour.  I asked that blogger and will   
   follow up when and if they answer.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Country Girl Cherry Pizza   
    Categories: Pizza   
         Yield: 4 Servings   
      
         1 lb Pizza dough; divided into   
              - 2 equal portions   
       1/2 c  Pizza sauce; marinara-style   
              - sauce seasoned with   
              - oregano; garlic, and chili   
              - flakes   
         2 c  Whole milk mozzarella   
              - cheese; shredded   
         1 c  Mexican chorizo; cooked and   
              - crumbled   
         1 c  Dark cherries; pitted and   
              - roughly cut -OR-   
       1/2 c  Dried cherries   
       1/2 c  Goat cheese crumbles   
     1 1/2 ts Fresh rosemary and thyme;   
              - finely chopped   
       1/3 c  Pecorino Romano cheese;   
              - grated   
      
     Preheat oven to 500?F.   
      
     On a lightly floured surface, stretch each piece of dough into a 10"   
     round. Transfer to a pizza stone or lightly greased baking sheets.   
      
     Spread a light layer of pizza sauce on each round, and divide   
     mozzarella between pies.   
      
     Evenly divide chorizo, cherries, and goat cheese between pies.   
      
     Bake until cheese has melted and crust is golden, about 8 to   
          10    minutes.   
      
     Carefully remove from the oven then finish the pizzas by sprinkling   
     with the fresh herbs & Pecorino Romano.   
      
     Slice the pizzas and serve...   
      
     Recipe by Aaron Baumhackl   
      
     Recipe FROM:    
      
   MMMMM   
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