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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chocolate Cake With Strawberry Jam Frosting   
    Categories: Cakes   
         Yield: 1 Cake   
      
     3 1/2 c  Self rising flour; sifted   
       1/4 c  Cocoa powder   
         1 ts Baking powder   
       3/4 ts Baking soda   
       1/4 ts Salt   
     3 1/2 c  Powdered sugar   
         2 c  Plant milk   
         2 ts White wine vinegar   
     1 1/3 c  Vegan butter;   
              - partially melted   
         2 tb Vanilla extract   
     1 1/2 c  Vegan butter   
         1 c  Vegan cream cheese   
       1/2 c  Strawberry preserves   
         4 c  Powdered sugar   
       1/8 ts Vegan pink food coloring   
      
     Preheat oven to 350?F. Grease and line three 7" round cake pans with   
     parchment.   
      
     Mix vinegar with plant milk and set aside until it curdles   
      
     In a large bowl, sift together all dry ingredients. In stand mixer,   
     add plant milk + vinegar mixture, together with vanilla extract and   
     butter and mix on low until well combined.   
      
     Slowly add dry ingredients and continue mixing on medium low speed   
     until no dry ingredients remain.   
      
     Measure cake batter out evenly into three cake pans (I used a scale)   
     and tap them gently to pop air bubbles before placing them on the   
     center rack of your oven.   
      
     Bake for ~28 minutes until the sides are pulling away from the edge   
     of the cake pans and the centers spring back to the touch.   
      
     Remove from oven and allow cakes to cool completely before frosting.   
      
     For frosting, make sure all of your ingredients are at room   
     temperature. Add sugar to stand mixer with paddle attachment.   
      
     Drop in butter, cream cheese, and jam and begin mixing on medium high   
     until thick and creamy.   
      
     Add teensy drops of food coloring (I use a toothpick) until you   
     achieve desired color.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
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