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     Re: Re: Sandwich was:Blueberries   
     By: Sean Dennis to Ben Collver on Thu Mar 13 2025 20:49:30   
      
   SD> I mean, you live in the Pacific Northwet. XD   
      
   Good point!   
      
   SD> Title: Medallions of Beef Oregon Blue From Timberline Lodge   
      
   Cool cookbook, i hadn't heard of it.  Here's another local recipe.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Lolo's Nettle Pesto   
    Categories: Pesto   
         Yield: 3 Cups   
      
       1/2 c  Walnuts   
         8 oz Freshly picked stinging   
              - nettle leaves   
         4 oz Fresh basil leaves   
         4 oz Fresh arugula leaves   
         1 c  Extra-virgin olive oil   
       1/4 c  Fresh lemon juice   
         6 cl Garlc; roasted   
       1/3 c  Parmesan cheese;   
              - freshly grated (optional)   
              Fine sea salt   
              Fresh ground black pepper;   
              - to taste   
      
     Stinging nettles are a perennial plant with pointed leaves and fine   
     white hairs. Nettles are packed with nutrients including iron,   
     calcium, and vitamin C to name a few. Chefs love nettles for their   
     vibrant green color and their kale-like taste.   
      
     Preheat oven to 325?F.   
      
     Place walnuts on a rimmed baking sheet and toast in the oven for   
          10    minutes.   
      
     Wearing gloves, pick or clip the leaves from the stinging nettles.   
     Wash leaves, and place in boiling water for 1 minute to blanch, then   
     quickly transfer to an ice bath to stop the cooking process. Drain   
     and squeeze as much water as you can from the leaves.   
      
     In batches, combine ingredients in a food processor, pouring olive   
     oil in gradually and blending to desired consistency. Add more or   
     less olive oil to achieve desired consistency. If desired, add   
     Parmesan to final blending.   
      
     Recipe by Leslie Henson   
      
     Recipe FROM:    
      
   MMMMM   
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