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         Title: Crockpot Chicken Adobo   
    Categories: Chicken, Crockpot, Filipino   
         Yield: 6 Servings   
      
         1 tb Olive oil   
         9    Chicken thighs   
         1 tb Garlic; minced   
       1/2    White onion; diced   
         4    Bay leaves   
        15    Black peppercorns   
       1/2 ts Salt   
       3/4 c  Apple cider vinegar   
       1/2 c  Soy sauce   
      
     Preparation time: 20 minutes   
     Cooking time: 6 hours   
      
     Slow cooker chicken adobo recipe is a Filipino inspired dish with   
     garlic and vinegar infused chicken. It is tasty over rice and easy to   
     make.   
      
     Heat the oil in a large skillet over medium high heat. Add the chicken   
     thighs and brown the chicken on both sides.   
      
     Then place the browned chicken thighs in a crock pot.   
      
     Place the garlic, onions, bay leaves, peppercorns and salt on top of   
     the chicken in the slow cooker.   
      
     Combine the apple cider vinegar and soy sauce together in a small   
     mixing bowl.   
      
     Pour this sauce over the other ingredients in the crock pot.   
      
     Cover and slow cook on low for 6 to 7 hours or on high for 3 to 4   
     hours.   
      
     Remove the bay leaves and serve the chicken with the sauce spooned on   
     top of the chicken.   
      
     Recipe by Carrie Barnard   
      
     Recipe FROM:   
        
      
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