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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Line Camp Chili   
    Categories: Beef, Chili   
         Yield: 23 Servings   
      
         2 lb Ground beef   
       1/2    Can pinto beans (15 oz);   
              - drained   
         2 cl Garlic; chopped   
         2 ts Cumin   
         2 ts Chili powder   
         2 tb Flour   
         1 ts Salt; to taste   
       1/4 ts Pepper   
       1/4 ts Paprika   
      
     In a large pot, brown meat and garlic. Combine and mix well all dry   
     ingredients, add to meat in pot--mix well; add enough water to cover.   
     Simmer over medium-low heat for about 2 hours. During last 15 minutes   
     of cooking add pinto beans for chili con carne, if desired.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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