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     Re: Sandwich was:Blueberries   
     By: Dave Drum to Ben Collver on Thu Mar 13 2025 12:04:00   
      
   DD> make my throat slam shut. And I don't appreciate some bozo blowing a   
   DD> trumpet in my ear whilst I'm trying to eat or talk to my companion(s).   
      
   Hear hear ;)   
      
   The only place i ever ordered a torta was a Mexican food truck in Eugene   
   on a winter day.  They had a covered patio with a picnic table and a   
   portable heater.  Good thing too as it was a cold, rainy day.   
      
   I'll put it on my to-do list to make some at home.   
      
   DD>       Title: Cola-Chipotle Pork Tortas   
      
   Nice...  Here's a recipe for Torta de Jamon   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Torta De Jamon (Mexican Ham Sandwich)   
    Categories: Mexican, Sandwiches, Vegetarian   
         Yield: 4 Servings   
      
         4    Bolillo rolls or   
              - telera rolls   
        16 tb Vegan crema or sour cream   
         4 tb Jalapeno pickle juice   
        16 sl Vegan ham   
         1 lg Avocado; sliced   
         4    Pickled jalapenos;   
              - sliced into long slivers   
         2 lg Tomato; sliced   
       1/4    White onion; sliced   
      
     Preparation time: 5 minutes   
     Cooking time: 10 minutes   
      
     This torta Mexicana is a classic Mexican sandwich. Torta de jamon or   
     Mexican ham sandwich makes a delicious and filling meal, plus it's   
     quick and easy to make. Promise this will become one of your favorite   
     Mexican meals.   
      
     Heat a comal or large pan over medium-high heat.   
      
     Slice the bolillo rolls in half, lengthwise. Spread 2 tb or less of   
     vegan crema on the bolillo halves. Place on the hot comal with the   
     smeared side down. Grill until the crema side is toasted.   
      
     Flip the bolillos over and drizzle with some jalapeno juice over the   
     rolls, as much as desired. Lay 4 pieces of the vegan ham on top of the   
     bolillos.   
      
     Then add avocado slices, onion slices, tomato slices and the jalapeno   
     pieces on each torta.   
      
     Place the top of the bolillo on to the bottom piece to close.   
     Carefully remove from heat and place on serving plate.   
      
     Serve immediately with your favorite agua fresca flavor and enjoy!   
      
     Recipe by Nancy Lopez   
      
     Recipe FROM:    
      
   MMMMM   
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