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   MSGID: 53872.fido_cooking@1:124/5016 2c379e9d   
   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Classic Scones   
    Categories: Scones   
         Yield: 12 Scones   
      
         3 c  Plain flour; sifted   
         6 ts Baking powder   
       1/4 ts Salt   
         5 tb Butter (75 g)   
         1 c  Milk; up to 1-1/2 c   
              Extra milk; for the tops   
      
     Sift flour, baking powder and salt into a bowl.   
      
     Cut butter in until it resembles fine breadcrumbs.   
      
     Add milk and mix quickly with a knife to a soft dough.   
      
     Knead a few times.   
      
     Lightly dust an oven tray with flour.   
      
     Press scone dough out onto this.   
      
     Cut into 12 even-sized pieces.   
      
     Leave a 2 cm space between scones.   
      
     Brush tops with milk.   
      
     Bake at 425?F/220?C for 10 minutes or until golden brown.   
      
     Top with jam and whipped cream, add a nice cup of tea, and enjoy!   
      
     Maple and Walnut Scones:   
      
     Add 1/2 cup walnut pieces before adding the milk. Replace 1/2 cup of   
     milk with 1/2 cup maple syrup.   
      
     Recipe by Edmonds Cookbook, NZ   
      
     Recipe FROM:    
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
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