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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Macho Chili   
    Categories: Beef, Chili   
         Yield: 1 Batch   
      
         2 lb Hot sausage   
         2 lb Ground beef   
        36 oz Tomato sauce (3 cans)   
         4 oz Chili seasoning (4 pkg)   
         4 lg Onions; chopped   
         3 lg Green peppers; chopped   
         3 c  Water   
         1 tb Vinegar   
         2 lb Round steak; cubed   
              Jalapenos; chopped, to taste   
      
     In a large Dutch oven combine tomato sauce, chili seasoning, onions,   
     green peppers, and water over medium heat. In a large skillet,   
     combine beef, sausage, and steak, brown on medium heat--draiun. Add   
     meat to tomato mixture, stir in vinegar and jalapenos--cover and   
     reduce heat to simmer. Stirring occasionally, simmer for 6 to 8 hours.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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