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   -=> Tiny wrote to All <=-   
      
    Ti> Made these on Saturday - they went pretty fast. :)  I used Gluten Free   
    Ti> AP flour and made no other changes.   
      
   Welcome. Before the moderator sends you a rocket ,,, this is a "real names"   
   (front and back) echo.   
      
   Drag a chair up to the table and join in any conversation that trips your   
   trigger. This echo is like a big family reunion with multiple conversations   
   going on at the same time.   
      
    Ti> MMMMM----- Recipe via AccuChef (tm) www.AccuChef.com   
      
    Ti>       Title: Soft Honey Cookies   
    Ti>  Categories: Dessert   
    Ti>       Yield: 16      Pieces   
      
   Phew ... no maple syrup. That's a good deal (for me).   
      
   Here's a Mexican thing I was giong to post to Ben until I found the    
   breakfast torta recipe.  Bv)=   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Beef 'n' Bean Torta   
    Categories: Beef, Vegetables, Beans, Chilies, Cheese   
         Yield: 4 servings   
       
         1 lb Ground beef   
         1 sm Onion; chopped   
        15 oz Can pinto or black beans;   
              - rinsed, drained   
        10 oz Can Ro*Tel diced tomatoes   
              - w/green chilies; undrained   
     2 1/4 oz Can sliced ripe olives;   
              - drained   
     1 1/2 ts Chilli spice mix   
       1/2 ts Salt   
       1/8 ts Pepper   
         3 dr Hot pepper sauce   
         4    (8") flour tortillas   
         1 c  Shredded cheddar cheese   
      
   MMMMM--------------------------OPTIONS-------------------------------   
              Minced fresh cilantro   
              Salsa   
              Sour cream   
              Shredded lettuce   
              Chopped tomatoes   
       
     Cut four 20" X 3" strips of heavy-duty foil; crisscross   
     so they resemble spokes of a wheel. Place strips on the   
     bottom and up the sides of a 5-qt. slow cooker. Coat   
     strips with cooking spray.   
        
     In a large skillet, cook beef and onion over medium heat   
     until meat is no longer pink; drain. Stir in the beans,   
     tomatoes, olives, chili powder, salt, pepper and hot   
     pepper sauce. Spoon about 1-2/3 cups into prepared slow   
     cooker; top with one tortilla and 1/4 cup cheese. Repeat   
     layers three times.   
        
     Cover and cook on low for 4-5 hours or until heated   
     through. Using foil strips as handles, remove the   
     tortilla stack to a platter. If desired, sprinkle with   
     cilantro and serve with salsa, sour cream, lettuce and   
     tomatoes.   
        
     Joan Hallford, North Richland Hills, Texas   
        
     Makes: 4 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
   ... Anything I say before coffee cannot be used against me.   
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