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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Brice's Baked Scallops   
    Categories: Seafood, Breads, Cheese, Herbs, Wine   
         Yield: 4 servings   
       
              Olive oil spray   
        16 lg (1 b) sea scallops   
       1/4 c  Panko crumbs   
     1 1/2 tb Grated Parmesan   
         1 tb Fresh minced parsley   
       1/4 ts Dried oregano   
       1/4 ts Kosher salt; divided   
              Fresh black pepper   
              Juice of 1 lemon; divided   
     2 1/2 tb Melted unsalted butter   
         1 tb White wine   
       
     Set the oven @ 400ºF/205ºC.   
        
     Lightly spray an 8" x 10" oval baking dish or 2-quart   
     gratin dish with olive oil or nonstick cooking spray.   
        
     Pat the scallops dry then spritz them with a little oil,   
     season with 1/8 teaspoon salt.   
        
     In a small bowl combine the panko, Parmesan, parsley,   
     oregano, 1/8 teaspoon salt and black pepper, to taste.   
        
     Arrange the scallops in a single layer in the prepared   
     dish. Top with the crumb mixture.   
        
     Whisk half of the lemon juice, melted butter, and white   
     wine together and pour over the scallops.   
        
     Bake for 15 minutes, or until the scallops are opaque.   
        
     Set the oven to broil on high and broil second rack from   
     the top until the topping is golden, about 2 to 3   
     minutes.   
        
     Squeeze the remaining lemon over the scallops and eat   
     right away.   
        
     YIELD: 4 Servings   
        
     RECIPE FROM: https://www.skinnytaste.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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