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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Coquille St. Jacques - Scallops For St. James   
    Categories: Seafood, Vegetables, Herbs, Cheese, Breads   
         Yield: 4 Servings   
       
        24 sm Bay scallops   
       1/4 c  Sun dried tomatoes;   
              - chopped/minced   
         2 tb Bread crumbs   
         1 cl Garlic   
         2    Sprigs parsley   
              Olive oil   
              Salt & pepper   
         2 tb Parmesan cheese   
       
     Chop the parsley and garlic and add to breadcrumbs. Add   
     the parmesan cheese, sun-dried tomato pieces, salt,   
     pepper, and olive oil. Mix well. Add the scallops and   
     mix to coat. Fill each shell with the mixture of breaded   
     scallops (approx. 5).   
        
     Place on baking sheet in 425ºF/218ºC oven. Bake for   
     10-15 minutes until scallops are done and breading   
     crisps. Serve in shells.   
        
     RECIPE FROM: http://catholiccuisine.blogspot.com   
        
     Uncle Dirty Dave's Archives   
       
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