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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Baked Scallops Waldo   
    Categories: Seafood, Citrus, Vegetables, Herbs, Wine   
         Yield: 6 Servings   
       
         2 lb Sea scallops; washed, patted   
              - dry, halved crosswise   
         1    Lemon; in 1/2" slices   
         1 tb Chopped fresh parsley   
         5 tb Butter   
         2 tb Chopped scallions   
         6 oz Sliced mushrooms   
         3 tb Flour   
              Worcestershire sauce   
              Salt & pepper   
       1/4 c  Dry sherry   
       1/4 c  Buttered soft breadcrumbs   
       1/4 c  Grated Parmesan cheese   
       
     In a saucepan, place scallops in water to just cover,   
     add lemon and parsley, bring to a boil and boil two   
     minutes. Drain, reserving liquid and removing scallops   
     to a plate.   
        
     In a small skillet, sauté scallions and mushrooms in 2   
     Tbs butter 2-3 minutes, stirring often.   
        
     Melt 3 Tbs butter in the saucepan and stir in flour to   
     blend. Gradually add the reserved scallops liquid, plus   
     worcestershire, salt and pepper to taste, stirring   
     continuously until smooth and thickened.   
        
     Remove from heat and stir in sherry. Add scallops and   
     onion-mushroom mixture.   
        
     Turn into a greased baking dish; sprinkle with bread   
     crumbs and Parmesan cheese.   
        
     Bake @ 350ºF/175ºC 10-15 minutes.   
        
     Servings: 6   
        
     Recipe from: http://www.recipelink.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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