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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sweet Chile Glazed Diver Scallops *   
    Categories: Seafood, Greens, Chilies, Salads   
         Yield: 4 Servings   
       
         1 lb (or more) fresh scallops   
              Blanched bacon   
              Bottled sweet chile sauce **   
         4 c  Assorted Asian, baby or   
              - other mixed salad greens,   
              - washed, spun dry   
       1/2 c  (ea) slivered red or yellow   
              - bell peppers, radishes and   
              - green onions   
      
   MMMMM--------------------------DRESSING-------------------------------   
         2 tb Rice vinegar   
         1 tb Salad oil   
         1 tb Sesame oil   
         1 tb Soy sauce   
       1/2 ts Dry mustard   
       1/2 ts Sugar   
         2 ts Fine minced fresh ginger   
       1/2 ts Fine minced fresh garlic   
         1 tb Minced green onion   
         1 ts Hoisin sauce   
       
     * with Asian Greens, Hoisin Vinaigrette & Chile Aioli   
        
     Wrap blanched bacon around each scallop and secure with   
     skewer or toothpick. Brush with sweet chile sauce. Bake at   
     375ºF/190ºC approximately 5 minutes; turn and brush with   
     more glaze and continue baking until scallops are cooked   
     through, approximately 3 to 5 more minutes. Remove from   
     oven and set aside.   
        
     Combine salad greens and vegetables and place in a large   
     salad bowl. Place ingredients for dressing in a glass jar   
     with a tight-fitting lid and shake until well blended.   
     Toss greens with dressing and divide among four dinner   
     plates. Place scallops on top of greens.   
        
     Optional: Drizzle with a sauce made by mixing mayonnaise   
     with just enough Sriracha (a sun-ripened chile sauce   
     available at Asian markets) to give it a nice pink color   
     with a bit of heat.   
        
     ** (available at Asian markets)   
        
     Serves 4 as an entree salad.   
        
     Recipe by: David Radwine   
        
     From: http://www.maldaners.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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