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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Seafood Casserole   
    Categories: Rice, Seafood, Vegetables, Breads, Dairy   
         Yield: 6 servings   
       
         6 oz Box long grain & wild rice   
         1 lb Crabmeat; thawed   
              +=OR=+   
     2 1/2 c  Canned lump crabmeat;   
              - drained   
         1 lb Cooked shrimp; peeled,   
              - deveined, cut in 1/2"   
              - pieces   
         2    Celery ribs; chopped   
         1 md Onion; finey chopped   
       1/2 c  Fine chopped bell pepper   
         4 oz Can mushroom stems & pieces;   
              - drained   
         2 oz Jar diced pimientos;   
              - drained   
         1 c  Mayonnaise   
         1 c  Milk   
       1/2 ts Pepper   
           ds Worcestershire sauce   
       1/4 c  Dry bread crumbs   
       
     Cook rice according to package directions. Meanwhile,   
     set oven @ 375ºF/190ºC.   
        
     In a large bowl, combine the crab, shrimp, celery,   
     onion, green pepper, mushrooms and pimientos. In a small   
     bowl, whisk mayonnaise, milk, pepper and Worcestershire   
     sauce; stir into seafood mixture. Stir in rice.   
        
     Transfer to a greased 13" X 9" baking dish. Sprinkle   
     with the dry bread crumbs. Bake, uncovered, until   
     bubbly, 40-50 minutes.   
        
     Nancy Billups, Princeton, Iowa   
        
     Makes: 6 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
   ... And Kentucky Fried Quail for the high-end diners   
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