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   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chocolate Currant Cookies   
    Categories: Cookies   
         Yield: 40 Cookies   
      
         2 oz Unsweetened chocolate   
         1 c  Water; boiling   
         1 c  Currants or raisins   
     1 1/4 c  Whole wheat pastry flour   
     1 1/4 c  Unbleached white flour   
         1 ts Baking powder   
       1/2 ts Baking soda   
       1/4 ts Salt   
       1/2 c  Butter; +2 tb; softened   
     1 1/4 c  Honey   
         1 ts Vanilla extract   
       1/2 c  Sour cream   
      
     Melt chocolate in saucepan over very low heat or in double boiler. Set   
     aside. Pour boiling water over currants or raisins. Let sit   
          10    minutes, then drain well.   
      
     Mix dry ingredients together in a bowl. In large bowl, using electric   
     mixer, cream butter, then add honey and vanilla. Mix in well. Mix in   
     chocolate, then sour cream. On low speed, add dry ingredients to   
     chocolate mixture. Turn off mixer and stir in currants or raisins. On   
     oiled cookie sheet put 1 tb mixture for each cookie 3" apart. Bake   
     approximately 10 to 15 minutes at 375?F, until they have just begun   
     to brown lightly and bounce back to the touch. Don't overbake. They   
     will harden as they cool.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
   MMMMM   
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