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   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Clams With Andouille Sausage And Plum Tomatoes   
    Categories: Clams, Seafood   
         Yield: 4 Servings   
      
        48    Little neck clams;   
              - washed and scrubbed   
         1 lb Andouille smoked sausage;   
              - thinly sliced   
         2 tb Garlic; chopped   
         2 tb Olive oil   
         3 c  Plum tomatoes; chopped   
         2 c  Stock, dry white wine or   
              - half and half   
         3 tb Fresh basil, oregano, and   
              - marjoram; chopped   
         2 tb Scallions; sliced   
      
     Heat a pan large enough to hold the clams, without crowding, over   
     medium-high heat.   
      
     Add oil and garlic and cook until garlic is soft, but not burned. Add   
     the clams, sausage, tomatoes, stock, and/or wine and herbs. Cover and   
     cook until clams open. Top with scallions and serve over linguine.   
      
     Be sure to have some bread on hand to sop up what's left of the   
     delicious sauce.   
      
     Recipe FROM:    
      
   MMMMM   
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