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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Best Vegan Blueberry Muffins   
    Categories: Muffins   
         Yield: 6 Muffins   
      
       1/2 c  Plant milk   
         1 tb Lemon juice   
     2 1/3 c  All purpose flour   
         2 ts Baking powder   
       1/2 ts Baking soda   
       1/4 ts Salt   
         2 ts Lemon zest   
       1/2 ts Coriander   
       2/3 c  Vegan butter or   
              - solid coconut oil   
       3/4 c  Sugar   
         4 tb Aquafaba or plant-milk   
         1 tb Vanilla extract   
     1 1/2 c  Blueberries   
      
     Preparation time: 20 minutes   
     Cooking time: 22 minutes   
      
     Preheat oven to 425?F.   
      
     Mix lemon juice together with plant milk. This is your vegan   
     buttermilk.   
      
     Sift together flour, baking powder, baking soda, salt, coriander, and   
     lemon zest.   
      
     In a separate bowl, using a hand mixer, cream together butter with   
     sugar. To the creamed butter, add your vegan buttermilk, along with   
     vanilla extract and aquafaba (or more plant milk).   
      
     Add dry ingredients to wet ingredients until all dry ingredients have   
     been incorporated (don't overmix!). Gently fold in blueberries with a   
     spatula so they don't burst (if they do, don't worry! You'll have   
     beautiful swirls in your muffins!). The batter will be thick and   
     sticky.   
      
     Using two spoons or an ice cream scooper, scoop batter into each   
     greased muffin pan until each "cup" is 3/4 full.   
      
     Place in the oven for 10 minutes. Then lower the temperature to   
     350?F for another 15 to 18 minutes or until toothpick comes out   
     clean.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
   MMMMM   
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