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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Cream Liqueur   
    Categories: Alcohol, Beverages   
         Yield: 1 Bottle   
      
         1    Bottle (clear wine bottle   
              - with screw top)   
         1 cn Evaporated milk   
         1    Tub cream (double cream   
              - makes it thicker)   
         1 c  Whiskey or brandy   
         1 ts Instant coffee   
         1 ts Vanilla extract   
      
     Cream liqueur (like Amarula or Bailey's Irish Cream)   
      
     The volume of cream, milk, and alcohol is about the same.   
      
     Put 1 ts instant coffee in a blender and add rest in order. The   
     alcohol, cream & evaporated milk, followed by the vanilla extract.   
      
     Blend for 1 minute.   
      
     Pour into the bottle and store in the fridge. It should last about 6   
     months. The alcohol will stop the cream/milk from going off, but it's   
     usually all been drunk with in a day.   
      
     Recipe FROM:   
        
      
   MMMMM   
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