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         Title: Ay Chihuahua Chili!   
    Categories: Beef, Chili   
         Yield: 1 Batch   
      
         3 lb Lean beef; coarse ground   
        15 oz Can tomato sauce   
         2    Onions; chopped   
        12    Red peppers   
              Chili pods   
         3 tb Flour   
         1 tb Paprika   
     3 1/2 ts Chili powder   
     1 1/2 ts Oregano   
     1 1/2 ts Comino seed   
              Garlic   
         1 ts Salt   
         1 ts Liquid red pepper   
         1 ts Cayenne pepper   
      
     A very hot chili, but has a great flavor.   
      
     In a large pot, brown meat until gray--add tomato sauce and enough   
     water to cover and stir in. Stir in liquid red pepper and chili   
     powder; then oregano, comino seed, onions, garlic, salt, cayenne   
     pepper, and paprika--stir well. Stir in red peppers and chili pods.   
     Lower heat and simmer for about 1 hour and 45 minutes, stirring at   
     intervals. About 30 minutes before end of cooking, skim off   
     grease--add flour paste. Taste for seasoning.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
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