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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,084 of 26,839   
   Ben Collver to Dave Drum   
   Sandwich was:Blueberries   
   10 Mar 25 11:34:38   
   
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     Re: Sandwich was:Blueberries   
     By: Dave Drum to Ben Collver on Mon Mar 10 2025 07:52:30   
      
   DD> Place was always busy I dunno what caused its demise.   
      
   My hometown used to have an A&W that ways always busy.  It had an   
   ice cream bar, and i remember my favorite flavor was Tin Roof Sundae.   
   It went out of business shortly after Mickey D's opened up.  I think   
   it was because Mickey D's was right next to the freeway exit and   
   easy to see, while A&W was hidden on the other side of the river.   
   Same area the bowling alley and skating rink were in.   
      
   DD> Here's one I do based (very) loosely on the Mickey D's breakfast   
   DD> item.   
      
   I didn't have this recipe in my collection yet.   
      
   Here's a run of the mill burrito recipe.   
      
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Moon Burritos   
    Categories: Burritos, Vegetarian   
         Yield: 8 Burritos   
      
     1 1/2 c  Uncooked pinto beans   
         5 c  Water   
         1 ts Salt   
       3/4 c  Crushed tomatoes   
       1/4 ts Cayenne pepper   
         5 cl Garlic; minced   
         3 tb Sunflower oil   
     1 1/2 lb Tofu; cut into 1/2" cubes   
         1 ts Tamari   
       3/4 c  Onion (1 md); chopped   
       3/4 c  Carrot (1); diced   
       3/4 c  Broccoli; chopped,   
              - stems and florets   
       3/4 c  Zucchini (1 sm); sliced   
       3/4 c  Green pepper (1 md);   
              - chopped   
         2    Dried chili peppers; chopped   
              - -OR-   
         1    Fresh chili pepper;   
              - finely chopped   
         2 ts Ground cumin   
         8    Wheat tortillas (10")   
         1 c  Cheddar cheese; grated   
         2 c  Jalapeno pepper Jack   
              - cheese; grated   
              Salsa   
              Sour cream   
      
     Soak pinto beans in water for 8 hours or overnight. Bring to a boil   
     in a 2 qt saucepan and simmer, covered, until tender, approximately 2   
     hours. Drain out excess water, mash beans, and add 1/2 ts salt,   
     tomatoes, cayenne, and 2 cloves minced garlic. Stir.   
      
     Preheat oven to 400?F.   
      
     Set 10" frying pan over medium heat and add 2 tb oil. When oil is   
     hot, add tofu. Cook until browned on all sides. Pour tamari over   
     tofu, cook 1 minute more, and remove from heat. Set tofu aside.   
      
     Again set frying pan over medium heat, add remaining oil, then   
     onions, 3 cloves minced garlic, and carrot. When onions begin to   
     brown, add broccoli, zucchini, and green and hot peppers. Cook until   
     just tender. Drain any excess liquid out of mixture. Add 1/2 ts salt   
     and cumin to mixture and stir well.   
      
     Lay out tortillas on counter. Spread 1/3 cup beans in center of each   
     tortilla. Top with vegetables, then a bit of tofu, followed by   
     cheeses that have been mixed together. Fold edges of tortillas in and   
     roll tortillas up. Set on baking sheet. Brush each tortilla with some   
     Salsa and bake 10 minutes. Top with sour cream and salsa.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
   MMMMM   
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