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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: The Notorious RBG (Rice, Beans, And Greens)   
    Categories: Vegetarian   
         Yield: 2 Servings   
      
         2 c  Brown rice; cooked   
         1 cn Black beans; drained   
         2 cl Garlic; minced   
         1 ts Chili powder   
       1/2 ts Smoked paprika   
         1 ts Onion powder   
         1 ts Garlic powder   
       1/2 ts Ground turmeric   
              Salt   
              Pepper   
         2 ts Maple syrup; divided   
         1 tb Extra virgin olive oil   
         1    Broccoli head; chopped   
         1 ts Sesame oil   
        34    Collard leaves; chopped   
      
     In a small pot, add black beans together with 1/2 clove of minced   
     garlic and all the different spices (chili powder, paprika, onion   
     powder, garlic powder, ground turmeric, salt, and pepper). Let it   
     cook for about 5 minutes, until beans are hot.   
      
     In the meantime, to two large pans, add 1/2 tb extra virgin olive oil,   
     each. To one pan, add collard greens and some minced garlic. To the   
     other pan, add broccoli and minced garlic.   
      
     Add salt and pepper to both pans. When collard greens are cooked   
     (usually takes 2 minutes), remove from heat and set aside.   
      
     When broccoli is fully cooked (usually takes 3 to 4 minutes), remove   
     from heat and add 1 ts sesame oil and 1 ts maple syrup. Stir to make   
     sure broccoli is evenly coated.   
      
     Add everything to a bowl and serve with kimchi.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:   
        
      
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