TZUTC: -0500   
   MSGID: 53793.fido_cooking@1:124/5016 2c33d320   
   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chili Sauce   
    Categories: Mexican, Sauces   
         Yield: 1 Batch   
      
        24 lg Ripe tomatoes   
         3 c  Cider vinegar   
         3 lg Onions; up to 4,   
              - finely chopped   
         1 c  Sugar   
         3 lg Red peppers; or 5 sm   
         4    Green peppers   
         1    Tiny hot red peppers;   
              - up to 2   
         2 tb Salt; or to taste   
      
   MMMMM---------------------------SPICES--------------------------------   
         1 ts Ground cloves   
         2 cl Garlic; finely chopped   
     1 1/2 ts Ground cinnamon   
         2 ts Ground ginger   
     1 1/2 ts Ground pepper   
      
     This is an all-round sauce for meats, barbecues, salad dressings, and   
     an endless variety of dishes.   
      
     Scald and peel tomatoes, then chop coarsely. Seed the peppers and   
     chop. Combine all ingredients with exception of the spices in a large   
     kettle. Bring to a boil, reduce heat, and let simmer for 2   
     hours--stirring occasionally. About 15 minutes before the sauce is   
     done add the spices--stir well and taste for seasoning and texture.   
     If the sauce seems too thin you may want to cook it down a bit   
     longer. Pour into hot sterilized jars or bottles and seal. It is best   
     if stored and allowed to ripen for 2 weeks.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426