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     Re: Blueberries was:Slow-Cook   
     By: Dave Drum to Ben Collver on Sun Mar 09 2025 05:25:00   
      
   DD> ... I soon got moved into management and given   
   DD> a salary. Which sounded good at the time. Then I did the math and found   
   DD> that I was actually getting less per hour then the 80c minimum wage   
      
   Ah, the salary trap.  And the buck stops with you.  If someone flakes, you   
   make up the difference.   
      
   DD>       Title: Pancake Sandwich   
      
   Here's a Taiwanese pancake sandwich recipe.  Looks a little like a   
   breakfast burrito in the photos.   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Bec Scallion Pancake Breakfast Sandwich   
    Categories: Breakfast, Sandwich, Chinese, Taiwanese   
         Yield: 1 Servings   
      
         1    Prepared scallion pancake   
              - dough   
         2 tb Unsalted butter;   
              - cut into pieces   
         2 lg Eggs; beaten   
              Kosher salt; as needed   
              Freshly ground black pepper;   
              - as needed   
       1/3 c  Sharp cheddar cheese;   
              - shredded   
         1    Green onion; thinly sliced   
         1 tb Chili crisp   
         3    Pieces cooked applewood   
              - smoked bacon   
      
     Preparation time: 10 minutes   
     Cooking time: 15 minutes   
      
     A classic bacon egg and cheese breakfast sandwich is enveloped in a   
     flakey scallion pancake for a winning morning combination.   
      
     Stretch and pull the scallion pancake dough so it is the same size as   
     the width of the pan.   
      
     Heat a large nonstick pan over medium heat. Add the butter and allow   
     to melt. Add the eggs, tilting the pan around so the eggs cover the   
     surface evenly.   
      
     Working quickly, season the eggs with salt and pepper. Add the cheese   
     evenly over the egg. Sprinkle the green onion over the eggs. Drop the   
     chili crisp down the middle of the eggs and place the bacon on top.   
      
     Lay the scallion pancake over the top of the eggs. Use a spatula to   
     carefully flip it over so the scallion pancake now sits touching the   
     pan. Use the spatula to carefully fold the sides up and over. Let the   
     scallion pancake cook until golden brown and crispy, about 4 minutes.   
      
     Flip the pancake once more and continue to cook until golden brown,   
     about an additional 3 minutes.   
      
     Remove to a cutting board and cut in half. Serve immediately.   
      
     Recipe by Kylie Mazon-Chambers   
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
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