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   MSGID: 53765.fido_cooking@1:124/5016 2c32f3be   
   REPLY: 53733.fido_cooking@1:124/5016 2c322011   
   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: UTF-8 4   
   FORMAT: flowed   
   On Sat, 8 Mar 2025 04:13:00 -0600   
   "Dave Drum"  wrote:   
   > MMMMM----- Recipe via Meal-Master (tm) v8.06   
   >     
   >       Title: Classic Flapjacks   
   >  Categories: Five, Grains, Breads   
   >       Yield: 9 servings   
   >     
   >     200 g  Butter   
   >     100 g  Demerara sugar   
   >       4 tb Golden syrup   
   >     250 g  Porridge oats   
   >      50 g  Plain flour   
   >     
   >   Set oven @ 180ºC/355ºF and line/grease a 20 cm square   
   >   baking tin.   
   >      
   >   Melt the butter, sugar and syrup on a low heat, stirring   
   >   until dissolved. Take off the heat.   
   >      
   >   Mix the oats and flour into the syrup mix.   
   >      
   >   Press the mixture into the tin. Bake until golden brown   
   >   for about 15-20 mins. It may still be bubbling! That   
   >   settles down after a minute or two.   
   >      
   >   RECIPE FROM: https://cookpad.com   
   >      
   >   Uncle Dirty Dave's Archives   
   >     
   > MMMMM   
   >    
   > ... Except for an occasional heart attack I feel as young as a   
   > teenager. --- MultiMail/Win v0.52   
   They used to sell flapjacks at school. I remember they were thick and   
   chewy. My wife tries to make them but they often end up flatter and   
   fall apart. Looking forward to giving this a try to see if they turn   
   out like I remember.   
   --    
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