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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Chilli Paneer   
    Categories: Indian   
         Yield: 1 Batch   
      
       425 g  Queso blanco or homemade   
              - paneer; cubed   
         1 ts Ginger garlic paste   
         1    Egg   
       1/2 c  Chickpea flour (Besan)   
         1 ts Salt   
         2 tb Oil; up to 3 tb   
         2 c  Yellow onion (1 xl); diced   
         2    Serranos; diced   
         1 tb Soy sauce   
         2 tb White vinegar   
       1/2 ts Turmeric   
         1 ts Salt (optional)   
       1/4 ts Ajinomoto (optional)   
      
   MMMMM--------------------------GARNISH-------------------------------   
              Green onion; chopped   
              Cilantro; chopped   
              Red pepper flakes; to taste   
      
     Cube the cheese. In a mixing bowl add the cheese, 1 ts ginger garlic   
     paste, 1 egg, 1/2 cup chickpea flour, and 1 ts salt. Mix well.   
      
     Heat a few tb oil until you can throw in a cumin or mustard seed and   
     it cracks.   
      
     Stir in the cheese, lower heat to medium high and flip once you can   
     smell the batter, should be lightly browned.   
      
     Cook all sides well. Move to bowl.   
      
     Heat more oil and put in 2 cups diced yellow onion. Stir until it just   
     starts to get translucent, 2 minutes. Add in 2 diced peppers, variety   
     depending on your heat tolerance.   
      
     Stir for a little bit until peppers soften.   
      
     Add 1 tb soy sauce, 2 tb white vinegar, 1/2 ts turmeric, 1 ts salt   
     (optional), and 1/4 ts ajinomoto (optional) and fold in the cheese.   
     Stir until well mixed and even color. Remove from heat.   
      
     Garnish with green onion to taste, cilantro to taste, and dash of red   
     pepper flakes to taste.   
      
     Recipe by Sanjuro, Adapted from recipe @VahRehVah, 2016   
      
     Recipe FROM:   
        
      
   MMMMM   
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