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   MSGID: 53762.fido_cooking@1:124/5016 2c32843a   
   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Cilantro Salsa   
    Categories: Salsa   
         Yield: 4 Cups   
      
         6 oz Can black olives; drained   
        29 oz Peeled tomato wedges   
              - (2 cans); with juice   
         4 oz Can chopped green chiles;   
              - to taste   
       1/2 c  Cilantro; chopped   
         2 cl Garlic; pressed   
         1 tb Olive oil   
         2 tb Vinegar or lemon juice   
              Salt & pepper; to taste   
              Tortilla chips   
      
     In food processor or blender, pulse olives and tomatoes just until   
     chopped. Place in mixing bowl and mix in remaining ingredients except   
     chips. Chill, serve with tortilla chips.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
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