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   MSGID: 53714.fido_cooking@1:124/5016 2c312b47   
   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Moon Cookies   
    Categories: Cookies   
         Yield: 60 Cookies   
      
     1 1/2 c  Butter; softened   
       3/4 c  Honey   
         1 ts Vanilla extract   
       2/3 c  Almonds; very finely ground   
     1 3/4 c  Whole wheat pastry flour   
     1 3/4 c  Unbleached white flour   
              Jam; for center of cookies   
              - (optional)   
      
     Using electric mixer if available, cream softened butter, honey, and   
     vanilla together until smooth. Add almonds, then flours. Work in with   
     hands and knead on floured board until well mixed. If there is time,   
     refrigerate dough 1 hour before cutting into shapes.   
      
     Roll out dough approximately 1/8 to 1/4" thick on large floured   
     board. Be generous with the flour: it will save you the frustration   
     of finding cookies stuck to your rolling surface. Cut into shapes   
     with cutters or an upside-down glass. If filling with jam, make a   
     thumbprint in the center of each cookie and put a dab of your   
     favorite jam in it after you place the cookies on a cookie sheet.   
     Bake on oiled cookie sheets for 7 to 12 minutes at 325?F, depending   
     on cookie size and thickness. The thinner the cookie, the quicker it   
     bakes. Bake until the edges of cookies are light brown. Let cool on   
     racks. Both the cookies and the dough freeze well.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
   MMMMM   
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