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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Walnut & Ginger Flapjacks   
    Categories: Grains, Nuts, Herbs, Breads   
         Yield: 12 servings   
       
       400 g  (4 c) rolled oats   
       200 g  (1 c) golden syrup/light   
              - corn syrup   
       200 g  (2 c) light brown soft   
              - sugar   
       200 g  (12 tb/6 oz) butter   
       100 g  (3/4 c) crystallised ginger;   
              - chopped   
       100 g  (3/4 c) walnuts; chopped   
       
     Melt the butter in a medium to large saucepan with the   
     golden syrup and sugar.   
        
     Once everything is melted and combined, like a caramel,   
     take off the heat.   
        
     Stir in the oats, with the walnuts and ginger and give   
     it a good mix together.   
        
     Lay the mixture out on a 6 inch by 8 inch baking sheet   
     lined with greaseproof paper.   
        
     Flatten down with a spatula (if you rub it with oil   
     first it will prevent stickiness).   
        
     Bake in an oven @ 170ºC/340ºF for 20-25 minutes, or   
     until it is golden around the edges.   
        
     Remove from the oven and immediately score out the   
     portions with a knife.   
        
     Leave to cool completely before cutting through scored   
     lines and dividing into servings.   
        
     Store in an air tight tin, box or biscuit tin.   
        
     RECIPE FROM: https://cookpad.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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