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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Classic Flapjacks   
    Categories: Five, Grains, Breads   
         Yield: 9 servings   
       
       200 g  Butter   
       100 g  Demerara sugar   
         4 tb Golden syrup   
       250 g  Porridge oats   
        50 g  Plain flour   
       
     Set oven @ 180ºC/355ºF and line/grease a 20 cm square   
     baking tin.   
        
     Melt the butter, sugar and syrup on a low heat, stirring   
     until dissolved. Take off the heat.   
        
     Mix the oats and flour into the syrup mix.   
        
     Press the mixture into the tin. Bake until golden brown   
     for about 15-20 mins. It may still be bubbling! That   
     settles down after a minute or two.   
        
     RECIPE FROM: https://cookpad.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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