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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Apricot & Pecan Flapjack   
    Categories: Grains, Nuts, Fruits   
         Yield: 9 servings   
       
       200 g  Oats   
       100 g  Butter   
        50 g  Brown sugar   
         4 tb Honey or dandelion honey   
        50 g  Dried apricots   
        50 g  Whole pecans   
       
     Melt butter, sugar and honey in a pan or microwave.   
        
     Stir in oats until well coated with mixture.   
        
     Add roughly chopped apricots and pecans and stir to   
     combine.   
        
     Pour into a lined baking tin and level by pressing with   
     the back of a spoon. Put in an oven @ 180ºC/355ºF for 15   
     minutes until lightly golden and beginning to pull away   
     from the sides.   
        
     Cool completely before cutting into small pieces. Enjoy   
     warm with custard as a yummy desert or cold as a   
     delicious snack.   
        
     RECIPE FROM: https://cookpad.com   
        
     Uncle Dirty Dave's Archives   
       
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