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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Gluten Free Flapjacks   
    Categories: Five, Grains, Breads   
         Yield: 9 servings   
       
       170 g  Unsalted Butter   
       110 g  Unrefined Demerara Sugar   
        55 g  Golden Syrup   
       225 g  Gluten Free Porridge Oats   
       
     Set oven @ 190ºC/375ºF/gas mark 5.   
        
     Lightly grease a shallow tin measuring approximately 30   
     cm x 18.5 cm or 13" x 7.5"   
        
     Melt the butter in a medium saucepan. Weigh out the   
     sugar, then weigh the syrup by spooning it on top of the   
     sugar. Add this to the melted butter and heat through to   
     slightly dissolve the sugar.   
        
     Remove the pan from the heat and add the oats. Spread   
     the mixture in the tin and pat down to make sure it is   
     even. Bake for 20- 30 minutes until just golden brown.   
        
     Be careful not to over bake it as it will make the   
     flapjacks too hard and crunchy. As soon as you take them   
     out of the oven cut them into bars and leave in the tin   
     to cool.   
        
     RECIPE FROM: https://cookpad.com   
        
     Uncle Dirty Dave's Archives   
       
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