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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Ham & Swiss Casserole   
    Categories: Pasta, Cheese, Pork, Vegetables, Dairy   
         Yield: 8 Servings   
       
         8 oz Bag egg noodles; cooked,   
              - drained   
         2 c  Diced fully cooked ham   
         2 c  Shredded Ementhal cheese   
    10 3/4 oz Can cream of celery soup;   
              - undiluted   
         1 c  Sour cream   
       1/2 c  Chopped green pepper   
       1/2 c  Chopped onion   
       
     In a greased 13" X 9" baking dish, layer half the   
     noodles, ham and cheese.   
        
     In a large bowl, combine the soup, sour cream, green   
     pepper and onion; spread half over the top. Repeat   
     layers. Bake, uncovered, @ 350ºF/175ºC for 40-45 minutes   
     or until heated through.   
        
     Doris Barb, El Dorado, Kansas   
        
     Makes: 8 servings   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
   MMMMM   
      
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