TZUTC: -0600   
   MSGID: 53650.fido_cooking@1:124/5016 2c2e8e9b   
   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Six Ingredient Simple Onion Pasta (Gluten Free)   
    Categories: Gf, Pasta, Vegetarian   
         Yield: 3 Servings   
      
       1/2    Red onion; julienned   
       1/2    White onion; julienned   
         3 cl Garlic; minced   
         1 tb Extra virgin olive oil   
         1 ts Salt   
         1    Box gluten free spaghetti   
              Parsley; for garnish   
      
     Begin cooking pasta according to instructions on box.   
      
     In a large pan over medium high heat, add extra virgin olive oil.   
      
     When oil is hot, add onions. Allow them to cook with relatively little   
     agitation for about 3 minutes. Then add garlic and salt.   
      
     Continue cooking garlic and onions, not stirring minimally, until   
     onions begin to brown (an additional 4 to 5 minutes). Add more salt.   
      
     When onions are fairly brown,take 1 ladleful or 1/4 cup of the water   
     from your cooking pasta ("pasta water") and add to cooking onions.   
     Reduce heat. When the sauce has reduced completely, add an additional   
     1/4 cup of pasta water.   
      
     Add cooked pasta to the onions and incorporate into the onions. Add   
     additional pasta water as necessary if pasta is too dry.   
      
     Garnish with a little more olive oil and fresh parsley.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:    
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426