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   MSGID: 53649.fido_cooking@1:124/5016 2c2e8e8b   
   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Hot Dip   
    Categories: Dips   
         Yield: 1 Batch   
      
         1 cl Garlic; up to 3 cl   
        28 oz Can tomatoes; drained   
         2    Fresh tomatoes; quartered   
         2 tb Tomato juice   
         1 tb Vegetable oil   
         1 ts Crushed red pepper;   
              - up to 3 ts   
      
     In a blender or food processor, puree garlic with 2 tb juice of canned   
     tomatoes--then add other ingredients. Blend only until dip is chunky,   
     not smooth. Serve with tortilla chips.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995   
      
   MMMMM   
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