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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,037 of 26,839    |
|    Ben Collver to Dave Drum    |
|    Slow-Cooked Vegetable Cur    |
|    05 Mar 25 11:16:15    |
      TZUTC: -0600       MSGID: 53647.fido_cooking@1:124/5016 2c2e8e6e       REPLY: 53629.fido_cooking@1:124/5016 2c2e50e9       PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: ASCII 1       FORMAT: flowed       NOTE: FSEditor.js v1.105        Re: Slow-Cooked Vegetable Cur        By: Dave Drum to Ben Collver on Wed Mar 05 2025 06:54:04              DD> Garbanzo beans (chickkpeas) and black-eye peas atre first cousins.       DD> No big deal and no one will report you to the food police.              Whew! Glad i am not losing my home cookin superpowers.              DD> I wish the recipe writers would speciy which/       DD> whose curry mix/powder/paste they used.              I agree, and that is one thing i liked about the slow cooker curry       recipe you posted. It called for specific spices and not a pre-made       mix. When i was a kid they only sold bottles of yellow       "curry powder." It was generic and i still see it sold in spice       aisles and bulk bins.              The result is so much better when i roast whole spices and grind them       "fresh" for what i am cooking.              Here's a Blueberry Strudel recipe. When i was a kid, a German woman       sold homemade apple strudel every weekend at the Saturday market, and       it was affordable. I'd treat myself to it once or twice a year.              MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Blueberry Strudel        Categories: Desserts        Yield: 8 Servings               1/4 c Honey        1/8 ts Salt        1/4 ts Allspice        1/4 ts Cinnamon        2 ts Lemn juice        2 tb Arrowroot        1 tb Unbleached white flour        2 c Fresh blueberries        8 Phyllo dough leaves        3 tb Butter; melted        1 ts Maple sugar               Preheat oven to 375?F.               Put honey in a 1 qt saucepan over low heat. Add salt, allspice,        cinnamon, and lemon juice, and stir well. When honey begins to boil,        add arrowroot and flour. Cook until thick. Add blueberries, stir        well, and cook 1 minute. Remove from heat and set aside.               Lay ot a sheet of phyllo dough on a counter. Lightly brush with melted        butter. Lay another sheet of phyllo on top of the first piece and        again brush with butter. Repeat 2 more times. Spread half the        blueberry filling evenly along the shorter side of the dough, leaving        a 2" border on either side and the end closest to you. Fold ends of        dough in over the filling. Now gently roll the dough up. Be careful        not to roll the dough up too tightly or it will burst when baking        (but too loose a roll will harm the strudel appearance).               Repeat this procedure once more, using up the remaining sheets of        phyllo dough and filling. Set strudels on a buttered cookie sheet and        brush them with remaining butter. Sprinkle tops with maple sugar.        Bake 20 minutes. Cool 30 minutes before serving, and then cut into        slices at an angle.               Recipe by Horn of the Moon Cookbook by Ginny Callan              MMMMM       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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