TZUTC: -0600   
   MSGID: 53592.fido_cooking@1:124/5016 2c2bf19f   
   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Maple Tofu Cheesecake   
    Categories: Cheesecakes, Tofu   
         Yield: 12 Servings   
      
   MMMMM---------------------------CRUST--------------------------------   
     1 1/2 c  Granola   
         3 tb Butter; melted   
       1/4 c  Whole wheat pastry flour   
         1 tb Honey   
       1/2 ts Cinnamon   
      
   MMMMM--------------------------FILLING-------------------------------   
       1/3 c  Sunflower oil or butter;   
              - melted   
     1 1/2 c  Dark amber maple syrup   
         1 lb Tofu; drained; pressed   
         6 lg Eggs   
         2 ts Vanilla extract   
       3/4 c  Sour cream   
     1 1/2 ts Cinnamon   
         3 tb Whole wheat pastry flour   
      
     This makes one very tall and filling cheesecake. Plan to have a large   
     group of friends around to help you eat this.   
      
     Preheat oven to 325?F. Butter a 10" springform pan. Mix the   
     ingredients for the crust in bowl, then put into pan. With your   
     fingers, press the crust into the bottom and sides of pan, going up   
     the sides about 1". Bake 15 minutes at 325?F. Cool. Raise oven   
     temperature to 350?F.   
      
     Combine all the filling ingredients in a large bowl. Then pour some   
     of the ingredients into a blender, blend, and pour into another bowl.   
     Repeat until all the ingredients have been blended. Stir well and   
     blend again if necessary, until the filling is smooth and consistent.   
     Put a plate under your pan to catch any drips. Pour into granola   
     crust. Bake 1-1/4 hours at 350?F, until cake is puffy, golden brown,   
     and holds its shape when jiggled. When cool, refrigerate until set.   
      
     Before serving, run a knife around sides of pan, then remove the   
     sides of the pan from the cake.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)   
   SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016   
   SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215   
   SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134   
   SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512   
   SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58   
   SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35   
   PATH: 124/5016 218/700 229/426