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|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
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|    Message 26,024 of 26,839    |
|    Ben Collver to All    |
|    Chili Con Queso Carne Dip    |
|    03 Mar 25 11:42:51    |
      TZUTC: -0600       MSGID: 53589.fido_cooking@1:124/5016 2c2bf170       PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: ASCII 1       FORMAT: flowed       NOTE: FSEditor.js v1.105       MMMMM----- Recipe via Meal-Master (tm) v8.06               Title: Chili Con Queso Carne Dip        Categories: Beef, Dips        Yield: 1 Quart               1 lb Velveeta cheese; grated        10 oz Can tomatoes with chiles        10 oz Can chili con carne;        - no beans        1 tb Worcestershire sauce               Melt cheese in double boiler. Combine remaining ingredietns in a        blender and blend well, then add to melted cheese, mix well--and        heat. Serve warm with tostados or corn chips.               Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995              MMMMM       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
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