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     Re: Re: Pize vs Cakes   
     By: Sean Dennis to Ben Collver on Sun Mar 02 2025 21:44:55   
      
   SD> I see you and raise you:   
   SD>       Title: Rattlesnake Salad   
      
   Now there's a recipe title i would not have imagined myself!   
      
   Here's something that vegetarians can eat:   
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Copycat Texas Roadhouse Rattlesnake Bites   
    Categories: Appetizer, Cheese   
         Yield: 24 Bites   
      
         1 c  Monterey Jack cheese;   
              - shredded   
         1 c  Cheddar cheese; shredded   
         4    Jalapenos; up to 5; seeded,   
              - finely diced   
       1/2 ts Garlic powder   
       1/2 ts Onion powder   
       1/2 ts Smoked paprika   
       1/4 ts Salt   
       1/4 ts Black pepper   
         1 c  All-purpose flour   
         2 lg Eggs; beaten   
         1 c  Breadcrumbs   
              Vegetable oil   
      
     Cooking time: 25 minutes   
      
     These Copycat Texas Roadhouse Rattlesnake Bites are a spicy and cheesy   
     treat that's perfect for any gathering. Made with jalapenos and a   
     blend of cheeses, then coated in breadcrumbs and fried to golden   
     perfection, these appetizers are a crowd-pleaser with a kick. Simple   
     to prepare and impossible to resist, they'll quickly become a   
     favorite at your table.   
      
     Filling:   
      
     In a mixing bowl, combine Monterey Jack cheese, cheddar cheese,   
     jalapenos, garlic powder, onion powder, smoked paprika, salt, and   
     black pepper. Mix until evenly combined.   
      
     Shape the Bites:   
      
     Using your hands, roll the mixture into 1" balls. Place the balls on a   
     parchment-lined baking sheet and freeze for 30 minutes to firm up.   
      
     Set Up the Breading Station:   
      
     Prepare three shallow bowls: * Bowl 1: All-purpose flour * Bowl 2:   
     Beaten eggs * Bowl 3: Breadcrumbs   
      
     Bread the Cheese Balls:   
      
     Roll each frozen cheese ball in flour, dip it in beaten eggs, and   
     coat it with breadcrumbs. For extra crispiness, repeat the process   
     (egg and breadcrumbs) one more time.   
      
     Fry the Bites:   
      
     Heat vegetable oil in a deep fryer or heavy-bottomed pot to   
     350?F/175?C. Fry the breaded bites in small batches for 2 to 3   
     minutes, or until golden brown and crispy.   
      
     Drain and Serve:   
      
     Remove the bites with a slotted spoon and drain on paper towels.   
     Serve them warm with ranch dressing or your favorite dipping sauce.   
      
     Recipe by Hamza R   
      
     Recipe FROM:    
      
   MMMMM   
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