TZUTC: -0600   
   MSGID: 53565.fido_cooking@1:124/5016 2c2a8ae3   
   PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0   
   TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0   
   BBSID: EOTLBBS   
   CHRS: ASCII 1   
   FORMAT: flowed   
   NOTE: FSEditor.js v1.105   
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Monterey Dip   
    Categories: Dips   
         Yield: 1 Batch   
      
        32 oz Refried beans (2 cans)   
     1 1/4 oz Pkg taco seasoning   
         6 oz Avocado dip   
         8 oz Sour cream   
         4 oz Can chopped green chiles;   
              - drained   
     4 1/2 oz Can olives; chopped   
     1 1/2 c  Monterey Jack cheese; grated   
         2 lg Tomatoes; diced   
         1 sm Onion; finely chopped   
      
     Combine beans and seasoning mix--then spread in a 7x11" baking dish.   
     Layer remaining ingredoents in this order: avocado dip, sour cream,   
     olives, tomatoes, onion, and cheese. Cover and refrigerate up to 24   
     hours. Before serving, bring to room temperature. Serve with tortilla   
     chips.   
      
     Recipe by South of the Border Tex-Mex Cookin by Les Blair   
      
   MMMMM   
   --- SBBSecho 3.37-Linux   
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