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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
      
         Title: Mandarin Orange Carrot Cake   
    Categories: Cakes   
         Yield: 10 Servings   
      
     1 1/2 c  Unbleached white flour   
     1 1/2 c  Whole wheat pastry flour   
     2 1/2 ts Baking soda   
     2 1/2 ts Cinnamon   
         1 ts Salt   
         1 c  Grated; unsweetened coconut   
       2/3 lb Carrots (2 c); grated   
     1 1/4 c  Sunflower oil   
         2 ts Vanilla extract   
     1 1/2 c  Honey   
        11 oz Can mandarin oranges;   
              - drained, coarsely chopped   
         3    Eggs   
         2 ts Orange zest; grated   
      
   MMMMM-------------------ORANGE WALNUT FROSTING------------------------   
         1 c  Cream cheese; softened   
         2 tb Butter; melted   
         1 ts Vanilla extract   
         1 ts Orange zest; grated   
         6 tb Honey   
         1 c  Walnuts; chopped   
      
     Orange Walnut Frosting:   
      
     Blend first 5 ingredients together in a bowl with electric mixer until   
     smooth. Stir in walnuts:   
      
     Yield: 2 Cups   
      
     Mandarin Orange Carrot Cake:   
      
     Preheat oven to 350?F. Oil a 13x9" or 10" springform pan.   
      
     Mix dry ingredients together in a large bowl. Combine wet ingredients   
     in separate bowl. Pour wet into dry. Turn on electric mixer and mix   
     well for 2 minutes or until well blended. Pour into pan.   
      
     Bake 40 to 45 minutes, until done. When cool, slice the cake in half   
     horizontally to make 2 layers. Spread a thin layer of frosting on the   
     center layer, saving most for the top of the cake. Garnish with grated   
     orange zest over frosting.   
      
     Recipe by Horn of the Moon Cookbook by Ginny Callan   
      
   MMMMM   
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