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         Title: Omma's Gamja Jorim (Braised Potatoes)   
    Categories: Korean, Potatoes   
         Yield: 4 Servings   
      
         1 tb Extra virgin olive oil   
         3 lg Potatoes; chopped into bite   
              - size pieces   
         3 cl Garlic; up to 4 cl, minced   
       1/2    Red onion; chopped   
         3    Korean chili peppers, green   
              - peppers, or jalapenos   
     1 1/2 tb Soy sauce   
     1 1/2 tb Maple syrup   
         1 c  Water   
              Salt   
              Pepper   
         1 ts Sesame oil   
         1 ts Toasted sesame seeds   
      
     If you love potatoes, you will love this dish, not only because it   
     tastes amazing, but because it takes so little effort to prepare.   
      
     In a large pan over medium high heat, add 1 tb of extra virgin olive   
     oil. When the oil is hot and shimmery, add 3 potatoes chopped into   
     bite sized pieces   
      
     Allow the potatoes to cook in the pan for about 4 minutes, until they   
     start to get browned. Then, add 3 to 4 cloves of minced garlic, 1/2   
     chopped red onion, and 3 sliced Korean chili peppers. Season with   
     salt and pepper.   
      
     Continue to cook the veggies in the pan until onions start to grow   
     translucent (~3 minutes). Add 1-1/2 tb soy sauce and 1-1/2 tb maple   
     syrup. Stir until veggies are evenly coated.   
      
     Add 1 cup of water and bring to a boil. Then, cover the pan with a   
     lid and reduce the heat to medium low. Cook for approximately 12   
     minutes, removing the lid every once in awhile to baste the potatoes   
     with the braising liquid.   
      
     When potatoes are almost done cooking, remove the lid altogether and   
     continue "basting" until liquid is reduced and thick and potatoes are   
     tender.   
      
     Drizzle potatoes with 1 ts of sesame oil and add 1 ts of toasted   
     sesame seeds, just before serving.   
      
     Recipe by Joanne Molinaro   
      
     Recipe FROM:   
        
      
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