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   -=> Shawn Highfield wrote to Dave Drum <=-   
      
    DD> available. Suckers   
    DD> can fly. So whe they insist on doing a slow waddle across a road is   
    DD> very beyond my understanding.   
      
    SH> It's simple.  They don't give a shi** about traffic and will happily   
    SH> hold it up for hours.  When you try to shoo them away they pull a gun   
    SH> on you. Most of the Canadian Geese got their weapons when they joined   
    SH> street gangs in the DPRT.   
      
   Facetiously done you loquatious rascal. The Canuckistan Geese here are NOT   
   packing since President Musk would't like it. When I come up on a goose    
   stepping parade across a street I do slow down to give them a chance to    
   demonstrate their flight patterns. And many times they get clean away.    
   Other time, Oooooopsie, not sorry 'bout that. Instant road kill.    
      
   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Sauteed Potatoes in Goose Fat   
    Categories: Five, Tv-food, Vegetables, Potatoes   
         Yield: 6 Servings   
       
         4 lg Idaho potatoes; peeled, in   
              - 2" chunks   
         6 tb Goose grease   
         6 cl Garlic; sliced paper thin   
       1/4 c  Fine-chopped parsley   
         2 tb Salt   
       
     Preheat oven to 425ºF/220ºC.   
        
     Boil potato pieces in salted water for 6 minutes & drain   
     well. Heat a 12" to 14" saute' pan over medium heat and   
     add goose fat. Add potatoes and shake pan. Cook for 10 -   
     12 minutes, shaking, not stirring, to move spuds around   
     constantly. Place in oven for 10 min, remove, sprinkle   
     with garlic, parsley and salt and serve.   
        
     Source: Mediterranean Mario w/Mario Batali;   
        
     TV FOOD NETWORK Show # ME-1A23   
        
     Uncle Dirty Dave's Kitchen   
       
   MMMMM   
      
      
      
      
      
   ... Bad day: When the bird singing outside your window is a buzzard.   
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