Just a sample of the Echomail archive
Cooperative anarchy at its finest, still active today. Darkrealms is the Zone 1 Hub.
|    COOKING    |    Do you have a recipe for boiling water?    |    26,839 messages    |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
|    Message 26,001 of 26,839    |
|    Dave Drum to All    |
|    St. Pat's Day Desserts 05    |
|    02 Mar 25 06:59:20    |
      TZUTC: -0600       MSGID: 53544.fido_cooking@1:124/5016 2c2a5d50       PID: Synchronet 3.20c-Linux master/84109375b Feb 28 2025 GCC 11.4.0       TID: SBBSecho 3.37-Linux master/c03919b6f Feb 11 2026 GCC 13.3.0       BBSID: EOTLBBS       CHRS: UTF-8 4       FORMAT: flowed       MMMMM----- Recipe via Meal-Master (tm) v8.06                Title: Old-Fashioned Whoopie Pies        Categories: Chocolate, Dairy, Snacks        Yield: 24 servings                1/2 c Baking cocoa        1/2 c Hot water        1/2 c Lard or shortening        1 1/2 c Sugar        2 lg Eggs; room temp        1 ts Vanilla extract        2 2/3 c A-P flour        1 ts Baking powder        1 ts Baking soda        1/4 ts Salt        1/2 c Buttermilk              MMMMM--------------------------FILLING-------------------------------        3 tb A-P flour        ds Salt        1 c Milk        3/4 c Shortening        1 1/2 c Confectioners' sugar        2 ts Vanilla extract                Set oven @ 350ºF/175ºC.                In a bowl, combine cocoa and water. Cool for 5 minutes.        In a large bowl, cream shortening and sugar until light        and fluffy, 5-7 minutes. Beat in the eggs, vanilla and        cocoa mixture. Combine dry ingredients; gradually add to        creamed mixture alternately with buttermilk, beating        well after each addition.                To form each cookie, drop 2 teaspoon dough 2 in. apart        onto greased baking sheets. Bake until firm to the        touch, 10-12 minutes. Remove to wire racks to cool.                For filling, in a small saucepan, combine flour and        salt. Gradually whisk in milk until smooth; cook and        stir over medium-high heat until thickened, 5-7 minutes.        Remove from heat. Cover and refrigerate until completely        cool.                In a bowl, cream the shortening, confectioners' sugar        and vanilla until light and fluffy, 3-4 minutes. Add        milk mixture; beat until fluffy, about 7 minutes. Spread        filling on half the cookies; top with remaining cookies.        Store in the refrigerator.                Maria Costello, Monroe, North Carolina                Makes: 2 dozen                RECIPE FROM: https://www.tasteofhome.com                Uncle Dirty Dave's Archives               MMMMM              ... If you stomp gripes, do you get whine?       === MultiMail/Win v0.52       --- SBBSecho 3.37-Linux        * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)       SEEN-BY: 10/0 1 18/200 102/401 103/1 705 105/81 106/201 124/0 5016       SEEN-BY: 128/187 129/14 305 153/7715 154/110 214/22 218/0 1 109 215       SEEN-BY: 218/601 700 810 840 860 880 900 226/30 227/114 229/110 134       SEEN-BY: 229/206 300 307 317 400 426 428 452 470 664 700 705 266/512       SEEN-BY: 291/111 292/854 301/1 320/219 322/757 342/200 396/45 460/58       SEEN-BY: 633/280 712/848 902/26 5020/400 5075/35       PATH: 124/5016 218/700 229/426           |
[   << oldest   |   < older   |   list   |   newer >   |   newest >>   ]
(c) 1994, bbs@darkrealms.ca