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   COOKING      Do you have a recipe for boiling water?      26,839 messages   

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   Message 26,001 of 26,839   
   Dave Drum to All   
   St. Pat's Day Desserts 05   
   02 Mar 25 06:59:20   
   
   TZUTC: -0600   
   MSGID: 53544.fido_cooking@1:124/5016 2c2a5d50   
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   MMMMM----- Recipe via Meal-Master (tm) v8.06   
       
         Title: Old-Fashioned Whoopie Pies   
    Categories: Chocolate, Dairy, Snacks   
         Yield: 24 servings   
       
       1/2 c  Baking cocoa   
       1/2 c  Hot water   
       1/2 c  Lard or shortening   
     1 1/2 c  Sugar   
         2 lg Eggs; room temp   
         1 ts Vanilla extract   
     2 2/3 c  A-P flour   
         1 ts Baking powder   
         1 ts Baking soda   
       1/4 ts Salt   
       1/2 c  Buttermilk   
      
   MMMMM--------------------------FILLING-------------------------------   
         3 tb A-P flour   
           ds Salt   
         1 c  Milk   
       3/4 c  Shortening   
     1 1/2 c  Confectioners' sugar   
         2 ts Vanilla extract   
       
     Set oven @ 350ºF/175ºC.   
        
     In a bowl, combine cocoa and water. Cool for 5 minutes.   
     In a large bowl, cream shortening and sugar until light   
     and fluffy, 5-7 minutes. Beat in the eggs, vanilla and   
     cocoa mixture. Combine dry ingredients; gradually add to   
     creamed mixture alternately with buttermilk, beating   
     well after each addition.   
        
     To form each cookie, drop 2 teaspoon dough 2 in. apart   
     onto greased baking sheets. Bake until firm to the   
     touch, 10-12 minutes. Remove to wire racks to cool.   
        
     For filling, in a small saucepan, combine flour and   
     salt. Gradually whisk in milk until smooth; cook and   
     stir over medium-high heat until thickened, 5-7 minutes.   
     Remove from heat. Cover and refrigerate until completely   
     cool.   
        
     In a bowl, cream the shortening, confectioners' sugar   
     and vanilla until light and fluffy, 3-4 minutes. Add   
     milk mixture; beat until fluffy, about 7 minutes. Spread   
     filling on half the cookies; top with remaining cookies.   
     Store in the refrigerator.   
        
     Maria Costello, Monroe, North Carolina   
        
     Makes: 2 dozen   
        
     RECIPE FROM: https://www.tasteofhome.com   
        
     Uncle Dirty Dave's Archives   
       
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